Desiree Martin

General Manager

As the General Manager of River Pointe Inn, Desiree brings over ten years of diverse experience in the hospitality industry, driven by her passion for delivering exceptional dining experiences. She has had the joy of connecting with guests from around the world, believing that sharing stories enhances every meal. 

Desiree’s career includes prestigious roles at renowned establishments such as Les Trois Chevaux in New York City and Lorena’s in Maplewood, New Jersey. These experiences have sharpened her attention to detail and her commitment to excellence, allowing her to work closely with talented chefs and create unforgettable culinary moments. 

Most recently, she led the team at Heirloom Kitchen in Old Bridge, New Jersey, where she emphasized collaboration and continuous improvement. 

At River Pointe Inn, Desiree is dedicated to fostering a welcoming and warm atmosphere for both guests and staff. By promoting teamwork and open communication, she ensures that every visit is not just a meal but a memorable experience, building lasting connections for all who come through the doors.