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Tito's, Concord grape, lime, rosemary, ginger, soda

$20

Roku Gin, Mediterranean tonic, local herbs and spices

$20

Havana Club blanco rum, guava, lime, coconut, soda

$20

Botanist gin, blackberry, thyme, lemon, demerara, egg white

$20

Publeo viejo blanco, pear, spicy agave, lemon, vanilla, cinnamon sugar salt, mezcal mist

$20

Asbury Park Distilling Co. Bourbon, toasted walnut, maple, Oloroso sherry, maple honeycomb

$20

Four Roses Bourbon, Campari, banana, Carpano Antica, Amontillado sherry

$20

Suntory Japanese whiskey, yuzu, matcha, honey, soda, mint

$20

Tito’s Vodka Martini, Hendricks’s Gin Martini, or Sazerac Manhattan

$21

Pueblo Viejo blanco tequila, cointreau, lime, spicy agave, salted air, tajin

$21

Tito's Vodka, Carpano Bianco, olive brine & bitters, blue cheese olives

$21

Plymouth gin, Tito’s, Noilly Pratt Extra Dry, bergamot, olives & a twist

$21

Tito's, Honeycrisp & Granny Smith apple, citrus, gooseberry

$21

Michter's Rye, Fernet Branca, Chartreuse Jaune, cherry

$21

Maker's Mark Bourbon, Aperol, lemon, Nonino Amaro, clarified

$21

Absolut Vanilla, Mr. Black, espresso, pumpkin cold foam

$21

Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.

$16

The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.

$29

100% Pinot Noir made in the traditional method. Lively effervescence and notes of red fruits like cherry.

$19

From the French Alps, this Jacquère sparkles with minerality and freshness.

$17

Steely Chablis by the famous Joseph Drouhin family of Burgundy.

$20

Vermentino, locally known as Rolle, grown in the south of France, close to the Mediterranean ocean. This wine is fresh and fun - perfect for an aperitif or to accompany seafood.

$17

Vibrant aromas of green herbs and hints of grapefruit, this Sauvignon Blanc grown in the Loire Valley is fresh and tart on the palate.

$18

A lively Chenin Blanc from the clay soils of Saumur in the Loire Valley showing golden apples and bright acidity.

$19

The Petit Renard wines are certified biodynamic and made from grapes sourced in friends’ vineyards in the region. The blend features Grenache Blanc and Marsanne which add texture and roundness to the wine.

$17

An elegant, balanced Chardonnay with fine minerality, salinity and citrus flavors. The fruit comes from the Santa Maria Valley, a true cool-climate viticultural region boasting one of the longest winegrowing seasons in California.

$19

A classic Grenache blend from the heart of Provence, France.

$18

100% Cinsault grown amongst oak streets and strawberry plants in the heart of the Languedoc-Roussillon by a small husband and wife winemaking duo. Crunchy and fresh red fruits.

$17

Vincent Punier created his Domain in 1988 when he inherited 2 hectares (5 acres) from his parents. Today the domain is comprised of 13 hectares (32 acres) of vines located on the prestigious hillsides of Auxey-Duresses.

$27

Expertly crafted Willamette Valley Pinot Noir. This wine shows fresh raspberries with a light touch of oak from the West Coast's premiere region for Pinot.

$19

Old school Northern Rhône Syrah from a young and up and coming producer. This wine is dark fruited, peppery and spicy.

$18

A northern California expression of the iconic Cabernet Sauvignon. This wine is powerful and dense, but balanced and precise. The nose of this wine is defined by cassis, red currants and espresso.

$16

Stolpman is a sustainably minded and employee focused winery making this Rhône inspired blend from Santa Barbara. Juicy, plush, and fruity.

$18

A Merlot and Cabernet Sauvignon blend coming from of the oldest estates in the Medoc of Bordeaux, France. Supple and round on the palate with ripe, velvety tannins.

$25