Menu

pickles, sauce Winston, pommes frites

$28

30 yolk pasta dough, Comté, gruyère, bechamel, sauce espagnole

$35

layered summer squash, tomato, eggplant, sauce tomate, Du Puy lentils

$33

steamed PEI mussels, pernod, shallot confit, fennel, butter, pommes frites

$34

asparagus, peas, littleneck clams, poisson boullion, pea tendrils

$39

pan seared local Black Bass, capers, white wine, lemon, butter, fingerling potatoes, broccoli

$39

creamed leeks, artichokes Barigoule, spiced carrot puree

$39

chicken bread côtelette, sauce a la poele, endive, apple, parmesan, apple cider vinaigrette

$36

frenched chicken breast, celery root puree, haricot vert, shiitake, peppercorn jus

$38

12 oz Black Angus hanger steak, pommes frites, maitre’d butter

$48

14 oz pork chop, potatoes Tajìn, pickled spring onions, sauce Robert

$44

apricot glaze, sauce verte, peppers Carmen

$68

12 oz USDA Prime

$66

28 oz USDA Prime

hand-cut, shoe string french fries

$15

green beans, shallot, garlic

$15

broiled mixed peppers, sauce vert

$16

English peas, bacon lardons, pearl onion, butter.

$18

Classic mashed potato baked until golden brown

$15

cucumber yogurt, pickled onion, dill, cucumber salad

$26

chilled shredded Bell & Evans chicken, celery, apple, herb mayonnaise, cranberry pecan bread, sweet potato chips

$25

Prime ribeye, veal jus, pickled vegetables, frites

$39

gruyere, chives, bistro salad

$25

River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature two rotating varieties that change frequently!

$24

cocktail sauce, fresh horseradish

$24

shisho, watermelon radish, Serrano, miso lime mayo

$24

orange, avocado, chive

$24

Local Oyster – strawberry serrano mignonette, Fluke – asparagus, new carrot, Black Bass – black salt, red grape, Hamachi – aji amarillo, cucumber, Tuna – confit tomato, Aleppo, Arctic Char – black garlic, borage

$34

warm demi baguettes, whipped butter, radishes

$7

baby greens, garden herbs, crispy fennel, cucumber, bellini vinaigrette

$19

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$20

8 hour veal stock, braised onions, baguette, gruyère. croutons

$22

Burgundy snails, harissa garlic butter, seasoned breadcrumbs, baguette

$21

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$49

white asparagus, red onion, preserved tomato, manchego, green goddess vinaigrette

$20

roasted strawberries, buffalo mozzarella, sugar snap peas, aged balsamic, brioche

$22

soy marinated egg, market beans, snow peas, radish, smoked sea salt, dijon

$21

panko crusted, sauce rouille, pickled green tomato

$21