Lunch Menu

River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature two rotating varieties that change frequently!

$26

pickles, sauce Winston, pommes frites

$28

cocktail sauce, fresh horseradish

$26

shisho, watermelon radish, Serrano, miso lime mayo

$26

warm demi baguettes, whipped butter, radishes

$9

baby greens, garden herbs, crispy fennel, cucumber, bellini vinaigrette

$21

pumpernickel, chickpea, feta, carrot, sesame vinaigrette

$20

shaved summer vegetables, anchovy vinaigrette, parmesan

$20

potato, green beans, avocado mousse, tomato jam, olives, dijon vinaigrette

$26

Ossetra Caviar, potato & chive donuts, shallot sour cream, egg yolk

$59

caramelized onion, goat cheese, cornichon, celery salad

$23

roasted & raw peaches, whipped ricotta, aleppo spiced peanuts, sorrel

$20

heirloom tomato, coriander, smoked trout roe, egg Philippe, 50 year sherry vinegar

$22

zucchini & gouda fritter, Alex’s gazpacho, shaved summer squash

$21

Burgundy snails, harissa garlic butter, seasoned breadcrumbs, baguette

$23