Frog's Leap Wine Dinner| Feb. 26th

Join us for an evening with the iconic Frog's Leap of Napa Valley.

Frog’s Leap Winery is a renowned, sustainably-focused winery located in Rutherford, California, in the Napa Valley. Established in 1981, the winery is celebrated for its organically farmed vineyards and commitment to dry farming, which enhances the expression of terroir in their wines. Frog’s Leap produces a variety of elegant wines, including Sauvignon Blanc, Chardonnay, Zinfandel, and Cabernet Sauvignon. 

Reservations available here.

The Wines

Frog’s Leap Sauvignon Blanc 2023

Frog’s Leap Shale and Stone Chardonnay 2023

Frog’s Leap Merlot

Frog’s Leap Zinfandel

The Menu

First Course

Winter Salad

black truffle marinated root vegetables, chicory, ricotta, 

pumpernickel crumble, verjus vinaigrette

Second Course

Nantucket Bay Scallops

brown butter, leeks in vinaigrette, 

blackberry, jalapeno

Third course – choice of

Olive Oil Poached Halibut

charred baby turnip, sunchokes, sauce maltaise, 

garlic chips, borage

or

Honey Glazed Squab

pommes puree, spiced carrots, 

veal Madeira jus

Fourth Course

Mango Mousse

rum cake, coconut whipped cream, 

 roasted pineapple, blueberry powder

All wines will be available for purchase at the event. Menu subject to change. Reservations available here. All tastings will be held at your own table.